Japanese Wooden Containers and Tableware

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General Description

Photo1: Wooden Containers and Tableware / Wooden Spatula

Photo2: Wooden Containers and Tableware / Wooden Spatula

Photo3: Wooden Containers and Tableware / Wooden Spatula

Photo4: Wooden Containers and Tableware / Wooden Spatula

Wooden Containers and Tableware / Wooden Spatula[m0007_oke-05]

Our Selling Price: JPY5,800

[Crafted-on-Demand] Delivery Wt.: 220g

This handcrafted spatula is made from hinoki cypress wood at least three centuries old. Compared to Western-style wooden cooking spoons, it's remarkably lightweight. For ease of use in dispensing rice, it’s coated with a thin layer of natural beeswax. HAND MADE IN JAPAN

Eifu Kawamata is a highly demanding craftsman -- demanding of himself, which is why he singlehandedly performs every step necessary to creating his unique objects blending traditional and contemporary forms, including selection of his wood materials.Find out more about Eifu Kawamata here.

Japanese Wooden Containers and Tableware are "crafted-on-demand" item. Before ordering, please read the Shopping Guide and Terms & Conditions carefully. Placing an order means you agree to all terms as specified.

General Information

Material:	Domestic hinoki cypress wood
Size:	210mm L x 63mm W
Weight:	20g
Production time:	● Approx. 2 months as of Nov. 10, 2021
Proper handling:	● To clean the Spatula, wash gently in cold or warm water. Do not use hot water or detergent, and avoid use of a dishwasher. ● Do not allow the Spatula to stand in water for a long time. ● To dry, allow the Spatula to stand in a well-ventilated area, out of direct sunlight, for more than 24 hours. Drying in direct sunlight may cause warping of the wood.
Recommended usage:	● To reduce stains to clinger, rinse in cold or warm water and then drain off before every usage. ● To prevent the rice from sticking to the spatula, rinse the spatula in cold or warm water before using.

Other Photos

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This product is also available as part of a three-piece server set.

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To prevent warping, the cypress wood is set out and dried naturally for an extended period.

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The container, lid and spatula are handcrafted from domestic sawara cypress wood at least 300 years old. The wood has a natural antibacterial property.

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