This handcrafted spatula is made from hinoki cypress wood at least three centuries old. Compared to Western-style wooden cooking spoons, it's remarkably lightweight. For ease of use in dispensing rice, it’s coated with a thin layer of natural beeswax. HAND MADE IN JAPAN
Eifu Kawamata is a highly demanding craftsman -- demanding of himself, which is why he singlehandedly performs every step necessary to creating his unique objects blending traditional and contemporary forms, including selection of his wood materials.Find out more about Eifu Kawamata here.
Japanese Wooden Containers and Tableware are "crafted-on-demand" item. Before ordering, please read the Shopping Guide and Terms & Conditions carefully. Placing an order means you agree to all terms as specified.